The food industry has recently implemented a universally recognized food safety auditing system, known as GFSI (Global Food Safety Initiative). The purpose of which is to allow industries access to unbiased formal third party audit reports of any inspected facility, eliminating time consuming and costly audits from individual companies. The GFSI has several approved auditing systems, one of which is BRC (British Retail Consortium). Arat Company, has opted to undergo audits based upon the BRC standard. This annual audit is an in-depth examination of every single components of our food safety and quality systems. It is conducted by an independent third-party auditor over a period of several days.
Arat Company is proud to have achieved “A” level BRC certification for producing and exporting dried fruits including Sultanas, Raisins and Dates. This is the best possible level of certification. While we can always continue to improve, this “A” level BRC certification confirms our internal value that at Arat Company, quality is a way of life.
We'd like to thank every single member of our team for making this come true.http://www.brcdirectory.com/Site.aspx?BrcSiteCode=4151494
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