Taking the Lead in Food Safety
We ensure that we source from suppliers who understand, as we do, the need for complete quality assurance whether it is to meet the general standards required by legislation or the particular requirements of the customer’s specification. This has been the company’s philosophy since its foundation and extends throughout our business.
We are dedicated to providing an unrivaled service to suppliers and customers alike and our team of specialists ensures that this dedication is maintained. We are committed to meet the most stringent food hygiene and quality control standards such as British Retail Consortium (BRC), ISO22000, ISO 9001 Quality Assurance Systems and will have full Hazard Analysis Critical Control Point plans (HACCP) in place from receipt of raw materials through to finished product to ensure that all products fully meet highest global Standards.
We ensure that we source from suppliers who understand, as we do, the need for complete quality assurance whether it is to meet the general standards required by legislation or the particular requirements of the customer’s specification. This has been the company’s philosophy since its foundation and extends throughout our business.
We are dedicated to providing an unrivaled service to suppliers and customers alike and our team of specialists ensures that this dedication is maintained. We are committed to meet the most stringent food hygiene and quality control standards such as British Retail Consortium (BRC), ISO22000, ISO 9001 Quality Assurance Systems and will have full Hazard Analysis Critical Control Point plans (HACCP) in place from receipt of raw materials through to finished product to ensure that all products fully meet highest global Standards.
Our Rigorous Safety & Quality Certifications
IFS | HACCP | ISO22000 | ISO9001:2010 | KOSHER | HALAL | ISIRI
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IFS Certification
The IFS Food Standard is a GFSI (Global Food Safety Initiative) recognized standard for auditing food manufacturers. The focus is on food safety and the quality of processes and products. It concerns food processing companies and companies that pack loose food products. |
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BRC Certification
Arat Company has successfully implemented a universally recognized food safety auditing system, known as GFSI (Global Food Safety Initiative) at our production plant. The purpose of which is to allow industries access to unbiased formal third party audit reports of any inspected facility, eliminating time consuming and costly audits from individual companies. The GFSI has several approved auditing systems, one of which is BRC (British Retail Consortium). Arat Company Pjs has opted to undergo audits based upon the BRC standard. This annual audit is an in-depth examination of all of our components of our food safety and quality systems. It is conducted by an independent third-party auditor over a period of three days. Arat Company is proud to have achieved BRC certifications this is the best possible level of certification. While we can always continue to improve, this certification confirms our internal value that at Arat quality is a way of life. |
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Arat is certified with FSSC 22000 / ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows us to show their customers that we have a food safety management system in place. This provides customer confidence in the product.
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Arat Has been certified for ISO 9001 since 1999. Our updated certificate is in accordance to the latest version of 2008.
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Arat Has been certified for ISO 9001 since 1999. Our updated certificate is in accordance to the latest version of 2008.
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Arat has been Kosher Certified with Star K since 2005
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Arat Has been Halal Certified Since 2010 to meet various customer's requirements
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Another achievement in terms of quality production is to be recognized as an exemplary production unit by the Institute of Standards and Industrial Research of Iran (ISIRI).
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