
Taking the Lead in Food Safety
At Arat Company, we ensure that we source from suppliers who understand, as we do, the need for complete quality assurance whether it is to meet the general standards required by legislation or the particular requirements of the customer’s specification. This has been the company’s philosophy since its foundation and extends throughout our business.
We ensure that we source from suppliers who understand, as we do, the need for complete quality assurance whether it is to meet the general standards required by legislation or the particular requirements of the customer’s specification. This has been the company’s philosophy since its foundation and extends throughout our business.
We are dedicated to providing an unrivalled service to suppliers and customers alike and our team of specialists ensures that this dedication is maintained. We are committed to meet the most stringent food hygiene and quality control standards such as GFSI Certification, ISO22000, ISO 9001 Quality Assurance Systems and will have full Hazard Analysis Critical Control Point plans (HACCP) in place from receipt of raw materials through to finished product to ensure that all products fully meet highest global Standards.
At Arat Company, we ensure that we source from suppliers who understand, as we do, the need for complete quality assurance whether it is to meet the general standards required by legislation or the particular requirements of the customer’s specification. This has been the company’s philosophy since its foundation and extends throughout our business.
We ensure that we source from suppliers who understand, as we do, the need for complete quality assurance whether it is to meet the general standards required by legislation or the particular requirements of the customer’s specification. This has been the company’s philosophy since its foundation and extends throughout our business.
We are dedicated to providing an unrivalled service to suppliers and customers alike and our team of specialists ensures that this dedication is maintained. We are committed to meet the most stringent food hygiene and quality control standards such as GFSI Certification, ISO22000, ISO 9001 Quality Assurance Systems and will have full Hazard Analysis Critical Control Point plans (HACCP) in place from receipt of raw materials through to finished product to ensure that all products fully meet highest global Standards.
Our Rigorous Safety & Quality Certifications
IFS | HACCP | ISO22000 | ISO9001 |
KOSHER | HALAL | ISIRI | SMETA | organic
Arat is certified with FSSC 22000 / ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows us to show their customers that we have a food safety management system in place. This provides customer confidence in the product. |