Production Process

​A lean production system ensures consistency in quality and safety of the goods. Our goods are processed at purpose built plants that are fully certified. Following are "Major Processing Stages" which is controlled and monitored by QC team:

Triple Washing

Dried fruits that are approved for entering the warehouse and then production line are then triple washed at the beginning.

Laser Sorting

Goods are multiple laser sorted ensuring removal of the main foreign matter contamination.

X-Ray Scanning

X-ray sorting ensures fine and thorough removal of nearly all foreign object contaminating goods.

QC Control

We are committed to meet the most stringent food hygiene and quality control standards such as IFS, BRC, HACCP, GMP etc.
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These are the further steps taken prior to positive release of the goods out of the plant
  • Heated drying process
  • Sieving and multiple aspirating
  • Metal detecting
  • Fumigating (optional)
  • Static Handpicking
  • Automated packaging and labeling
All the processing are carried out under industry leading quality certified plants. Please check our "Quality Certifications" for a better understanding of installed quality policies at Arat Company's production sites.
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