Our social & ENVIRONMENTAL responsibility
Sustainable food production is a way of producing food that is ecologically responsible and economically viable. Arat's holistic approach is to assesses the environmental, economic, and social costs and benefits of food production to ensure that it is sustainable in the long term.
Our sustainable food production practices include using renewable resources, reducing inputs, minimizing waste, utilizing crop rotation, and conserving water and soil.
Arat's sustainable food production entails using organic farming practices, such as avoiding the use of synthetic fertilizers, pesticides, and other chemicals, as well as using integrated pest management strategies. Other important practices include promoting biodiversity and habitat conservation, as well as reducing food miles and food waste.
Additionally, sustainable agriculture is concerned with creating a balance between the environment, economics, and social issues. Sustainable agricultural practices have the potential to reduce the environmental impact of farming while still producing food.
The industrial revolution saw further advances in food production, with the introduction of modern farming techniques, such as mechanization, chemical fertilizers, and genetically modified organisms (GMOs).
Our sustainable food production practices include using renewable resources, reducing inputs, minimizing waste, utilizing crop rotation, and conserving water and soil.
Arat's sustainable food production entails using organic farming practices, such as avoiding the use of synthetic fertilizers, pesticides, and other chemicals, as well as using integrated pest management strategies. Other important practices include promoting biodiversity and habitat conservation, as well as reducing food miles and food waste.
Additionally, sustainable agriculture is concerned with creating a balance between the environment, economics, and social issues. Sustainable agricultural practices have the potential to reduce the environmental impact of farming while still producing food.
The industrial revolution saw further advances in food production, with the introduction of modern farming techniques, such as mechanization, chemical fertilizers, and genetically modified organisms (GMOs).
"The earth is what we all have in common"